Rosemary Chicken Skewers
Chicken thighs are perfect for grilling because they stay nice and moist. Skewering them with rosemary imparts a lovely herbal flavor.
Grilled Chicken Breasts with Lemon and Thyme
Whip up a spicy marinade for bone-in chicken breasts. A mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil. If you prefer spicier chicken, add more red pepper or leave the breasts in the marinade for an hour or two.
Garlicky Lemongrass Chicken
Grilled Red Curry Chicken
Roasting a whole chicken takes about an hour, but cut out the backbone and flatten the bird and it will grill perfectly in 30 minutes. Rub the chicken all over with a very simple, Thai-inspired mix of red curry paste, coconut milk and brown sugar.
Grilled Chicken Thighs with Pickled Peaches
Pickling fresh peaches and then charring them on the grill adds extra flavor to this arugula salad with crispy grilled chicken thighs.
Piri Piri Chicken
Short wooden skewers are both the cooking tool and the serving utensil for these fiery chicken skewers. This riff on the piri piri marinade balances the heat of fresh chiles with sweet bell pepper, garlic, and a splash of tangy red wine vinegar.
Peruvian Chicken Skewers
These Peruvian skewers are coated in a thick chile marinade that withstands the heat of the grill and clings to the chicken, yielding caramelized, charred bits.
Chicken Thigh Yakitori
In Hong Kong, chicken thighs are skewered for yakitori and brushed with a delicious, umami-packed tare sauce made with soy sauce and wasabi. You can also try this recipe for an Asian twist.
Jamaican Jerk Chicken
This delicious take on jerk chicken is fragrant, fiery hot and smoky all at once. If you are fond of spicy flavored chicken, then this recipe perfectly hits the spot.
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